| 1 tbsp. cornstarch (for thickening) |
2 tbsp. flour |
| 1 tsp. baking powder |
1/4 tsp. baking soda plus 1/2 tsp. cream of tartar |
| 1 c. sour milk |
1 c. sweet milk into which 1 tbsp. vinegar or lemon juice has
been stirred; or 1 c. buttermilk (let stand 5 minutes) |
| 1 c. sweet milk |
1 c. sour milk or buttermilk plus 1/2 tsp. baking soda |
| 3/4 c. cracker crumbs |
1c. bread crumbs |
| 1 c. heavy sour cream |
1/3 c. butter and 2/3 c. milk in any sour milk recipe |
| 1 tsp. dried herbs |
1 tbsp. fresh herbs |
| 1/2 c. whole milk |
1/2 c. evaporated milk + 1/2 c. water or 1 c. reconstituted nonfat
dry milk + 1 tbsp. butter |
| 1 pkg. active dry yeast |
1 cake compressed yeast |
| 1 tbls. instant minced onion, dehydrated |
1 small fresh onion |
| 1 tbsp. prepared mustard |
1 tsp. dry mustard |
| 1/8 tsp. garlic powder |
1 small pressed clove of garlic |
| 3 c. dry cornflakes |
1 c. crushed |
