NEWS MEDIA (RADIO/TV)
 
OHIO DEER & TURKEY EXPO
March 14-15-16, 2008
 
GENERAL INFO
NEWS RELEASES

Show Hours & Ticket Prices
 
SHOW HOURS: 2 p.m. - 9 p.m. Friday, March 14; 9 a.m. - 7 p.m. Saturday, March 15, and 9 a.m. - 4 p.m. Sunday, March 16.
 
TICKETS: $10 one-day adult; $17 two-day adult; $7 for Hunter Safety Course graduates ages 12-18 who present proof of course completion at the ticket window (regular adult price without proof of course completion); $3 youth ages 6-11, children five and under admitted free.
Admission is free for qualified first-year hunters. Any first-year hunter who received a hunter education certificate between January 1, 2007 and Mar. 13, 2008, will receive free admission to the Expo when showing proof of course completion at the designated ticket window. On Friday Family Night, all youth ages 11 and under are admitted free when accompanied by an adult.
 
All seminars are free once you have purchased your admission ticket. Tickets will go on sale at 8:30 Saturday and Sunday mornings to ease the ticket-line crunch. Go to the show's web-site (www.deerinfo.com) for ticket special offers and all other event details.

Get Event Details
 
For detailed information on the 2008 Ohio Deer & Turkey Expo, including event hours, regular ticket prices and special offers, seminar topics and schedule, exhibitor and hotel lists, trophy and photo contest rules, hands-on activities, directions to the site and parking information, visit the event’s web-site (www.deerinfo.com), e-mail to mac@deerinfo.com or call 1-800-324-3337.

General news release
 

If you’re a deer hunter or turkey hunter, your cure for cabin fever is fast approaching. The 16th annual Ohio Deer & Turkey Expo will be held March 14th through the 16th at the Ohio Expo Center in Columbus.

New this year are a special display of locked deer antlers, the results of fatal fights for dominance during breeding season, and a Trail Camera Photo Contest.

Returning events include the Ohio state turkey calling and owl hooting championship, Saturday, March 15 ... more than 40 seminars on a dozen topics ... food plot demonstration area ... trophy deer contest with nearly 400 big Buckeye bucks expected ... hands-on optics tryout area ... new-products special display where you can see new products without a sales person at your elbow ...live big game and predatory animals display ... Black Powder Gun Maker’s Shop; wild game cooking and venison butchering demonstrations ... hands-on shooting opportunities at archery, airgun, laser firearms and laser archery ranges. In addition, Byron Ferguson, internationally known archery trick shot, performs Saturday and Sunday, March 15th and 16th.

The expo opens at two o’clock, Friday, March 14th. Tickets available at the door.

For all expo and contest details, go to the show's web-site -- www.deerinfo.com.


Trophy contest news release
 

Four hundred big Buckeye Bucks are expected to be entered in the Toyota Trophy Deer Contest at the upcoming Ohio Deer & Turkey Expo. The expo will be March 14th through the 16th at the Ohio Expo Center in Columbus. Trophy whitetail bucks from any Ohio season are eligible to be entered in the trophy deer contest. There are firearms, archery, crossbow and black powder divisions.

Entries begin at noon Friday, March 14th, and close at 10 am Sunday, March 16th. There is no advance entry; just bring your trophy to the show. Entry fee is $15; in return, you get a three-day show pass.

No trophies are released between noon and 3 pm Sunday.

Award presentation begins at 4 pm Sunday, and entries must be present to win. Awards are given on antler score only; this is not a beauty contest. The Boone & Crockett / Pope & Young Club scoring system is used.

For trophy contest details, go to the expo’s web-site -- www.deerinfo.com


Seminar Items news release

* Seminar schedule
* Speaker contact info
* Speaker biographies

Nationally-known outdoor writers and hunting experts on a wide range of hunting-related topics will share their knowledge in more than 40 seminars at the upcoming Ohio Deer & Turkey Expo. The expo will be March 14th through the 16th at the Ohio Expo Center in Columbus. Seminars are free once you've purchased your admission ticket.

The speaker list is headlined by M. R. James, founding editor of Bowhunter magazine, member of the Archery Hall of Fame and current president of the Pope & Young Club. Nationally-known outdoor writer Jim Zumbo will detail the challenges and rewards of elk hunting on your own and on outfitted hunts. Tony LaPratt and Gordon Whittington, experts on food plot development and deer habitat improvement, will address those topics of high interest to serious deer hunters. Pennsylvania turkey hunter and calling champion Matt Morrett will show you how to be a better turkey hunter by putting more emotion into your calling. There will be two demonstrations -- venison butchering and wild foods cooking.

Byron Ferguson, the internationally known archery trick shot, will give two performances Saturday and two Sunday.

Glenn Helgeland, producer of the Expo, says, "We work hard every year to put together a range of seminars attractive to new hunters and experienced hunters. There's always something to learn. The seminar schedule is one of the strong points of the Expo."

For a seminar schedule and other details of the Ohio Deer & Turkey Expo, go to the show's website -- www.deerinfo.com. The seminar rooms are sponsored by Toyota.

 
Speakers and their topics:
  • Trail Cameras: Use The Right or Pay the Patterning Price (Les Davenport)
  • The How & Where of Mini-Ponds -- Deer Magnets (Art Helin)
  • A Lifetime of Bowhunting Lessons Big Game Have Taught Me (M. R. James)
  • Good Food Plots -- Plan, Design, Development & Plant Basics, and common errors (Gordon Whittington)
  • Six Steps to Beating the Cold & Bagging Late Season Bucks (Mark Kayser)
  • Time Management (Yours & Theirs) for Whitetails (Tony LaPratt)
  • Put Emotion in Your Turkey Calls for Better Results (Matt Morrett)
  • The Incredible Shrinking Bear -- Field Judging Live Black Bears (Richard P Smith)
  • Venison Butchering and Processing (Bill Hesselgrave)
  • Venison and Other Wild Foods Cooking (Judy Helgeland)


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